Smithey
Smithey is a modern American cookware brand known for premium cast iron and carbon steel pans. Each piece is crafted for excellent heat retention, a naturally nonstick seasoning over time, and heirloom-level durability that looks as good on the table as it cooks on the stove.
Why Smithey
NO CHEMICAL COATINGS
Forget harsh synthetics like PFOA, PFAS, or PTFE. Smithey keep things clean by finishing every pan with a simple grapeseed oil seasoning. This creates a natural non-stick finish that evolves and improves with every meal you cook.
USE IT ANYWHERE
Whether you are searing in a cozy kitchen or roasting over a wild backyard blaze, Smithey thrives. Expertly forged for gas, induction, or open wood coals, it remains gentle enough to never mar your glass stovetop.
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INVEST IN YOUR KITCHEN
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A treasure for your home! Smithey crafts each piece to be a cherished legacy that grows more beautiful with every meal shared, truly becoming a soulful heirloom for generations of your family to love.
EASY TO CLEAN
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Don’t let cleanup concerns keep you from the best sear of your life. While standard pans have rough textures that trap food, Smithey’s polished cast iron features a mirror-smooth finish that releases leftovers with a simple wipe. It is incredibly low-maintenance and friendly for daily use. Plus, a little mild soap won’t hurt a thing, so you can scrub with confidence.
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USA Made, Hand-Forged, Lifetime Guarantee, PFOA & PTFE Free
How Carbon Steel and Cast Iron Compare at a Glance
Cast Iron
MATERIAL
KEY DIFFERENCES
USES
CARE
WHY CAST IRON
  Cast iron sourced and poured in the US
 Poured and cast from molten iron, polished interior surface, slightly heavier in weight for maximum heat retention
Cast iron holds heat exceptionally well and is perfect for searing steaks, frying chickens, baking and more
Keep cast iron thoroughly dry between uses and season with a light sheen of oil as needed
A versatile kitchen workhorse that is compatible with all cooktops, ovens, grills, even open flames
Carbon Steel
MATERIAL
KEY DIFFERENCES
USES
CARE
WHY CARBON STEEL
  US sourced carbon steel
 Smooth metal hand-forged by blacksmiths, lighter in weight, unique in design (no two pieces are the same)
Carbon steel is a more responsive metal great for dialing in temperatures for fish, eggs, and sauteed dishes
Keep carbon steel thoroughly dry in between uses and season with a light sheen of oil as needed
A functional work of art that heats up quickly for the cook that likes movement on the stovetop
Pans We Reach For Every Day
No. 12 Skillet- Cast Iron
Enjoy the ease of professional searing and effortless sautéing on a mirror-smooth surface that is chemical-free and naturally non-stick. This spacious skillet is ideal for preparing wholesome family dinners and generous leftovers, making every meal a joy to cook. It remains a safe, healthy, and high-performing essential for your kitchen.
Deep Farmhouse Skillet- Carbon SteelÂ
Experience the rhythmic sizzle and soulful feel of the hand-forged Smithey Deep Farmhouse skillet, featuring high walls that make effortless sautéing a total joy. This artisan-crafted piece is destined to become a lifelong kitchen companion, building a rich history and a resilient finish that only grows finer with every decade.
With its spacious, polished surface, the No. 14 is built for hosting. Ideal for searing, roasting, or grilling large meals, it is a master tool for anyone who loves cooking for others. Enjoy every meal.
No. 14 Dual Handle Skillet- Cast Iron
3.5 Qt Dutch Oven- Cast Iron
Meet your kitchen’s new favorite. This vintage-inspired 3.5 QT Dutch Oven offers even heating for cozy meals for 2–4 people. From stews to sourdough, its unique polished interior is naturally non-stick and a breeze to clean. Built for versatility and style, this timeless piece only improves with use. Cooking made simple.
