Baked Brie with Honeyed Apricots
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Recipe Notes
Gather your loved ones around a pan of bubbly, melted Brie. For the silkiest results, peel the rind and cube the cheese before baking. A cast iron skillet is your best friend here, keeping every bite warm and gooey. Just top with sweet honey and fresh chives, then serve right from the skillet. It is an easy, elegant appetizer that always feels like a celebration. Making delicious memories together has never been so simple.
Ingredients
• 1/4 cup dried apricots, chopped
• 1/4 cup honey, divided
• 1 teaspoon minced fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 (8-ounce) wheels firm Brie, rind removed, cheese cut into 1-inch pieces
• 1 tablespoon minced fresh chives
Instructions
• Adjust oven rack to middle position and heat oven to 400°F.
• In a medium bowl, microwave apricots, 2 tablespoons honey, rosemary, salt, and pepper until apricots are softened and mixture is fragrant, about 1 minute, stirring halfway through.
• Add Brie and toss to coat.
• Transfer mixture to a 10-inch cast-iron skillet and bake until cheese is melted, 10 to 15 minutes.
• Drizzle with remaining 2 tablespoons honey and sprinkle with chives.
• Serve warm.