Balsamic Shallot Jam
Best Product for Balsamic Shallot Jam
Recipe Notes
Love savory flavors? This tangy jam blends slow-simmered shallots with balsamic and brown sugar for a rich treat. It is perfect for elevating your next burger or cheese board. Plus, it stores beautifully in the fridge, so you always have a gourmet topping ready to enjoy. It is a simple way to bring a little extra joy to your kitchen.
Ingredients
• 1 tablespoon unsalted butter
• 2 pounds shallots, peeled and sliced
• 2 sprigs fresh thyme
• 1/2 cup brown sugar
• 1 cup balsamic vinegar
• Salt
Instructions
• Melt butter in a small saucepan set over medium-low heat. Add the shallots and thyme sprigs and cook until shallots are softened and starting to caramelize, about 8–10 minutes.
• Add the brown sugar and balsamic vinegar, and continue cooking until the sugar is dissolved and the mixture thickens to a jam-like consistency, about 5–10 minutes longer.
• Remove from heat and carefully remove the thyme sprigs. Season with salt to taste and allow to cool.