Eggs En Cocotte
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Recipe Notes
Eggs en cocotte is the kind of recipe that makes any morning feel special with almost no effort. Rich, silky eggs are gently baked with a spoonful of tangy sour cream until the whites are just set and the yolks are perfectly runny. Served with warm, buttered brioche or slices of crusty baguette for dipping, it’s simple enough for a cozy weekday breakfast but elegant enough to serve at brunch with friends. Use your favorite mini cocottes to bake and serve the eggs right at the table for a warm, bistro-style touch.
Ingredients
• 8 large eggs
• 4 tablespoons sour cream
• Sea salt and freshly ground pepper
• Chives, for garnish
• Brioche or French Baguette
Instructions
• Preheat your oven to 350°F and grease four mini cocottes with butter.
• Add two eggs to each dish and top with a spoonful of sour cream.
• Arrange the dishes in a pan filled with boiling water for a bain-marie.
• Bake for 15-18 minutes until the whites set, depending on your preference.
• Finish with a sprinkle of salt, pepper, and chives, then serve with warm toast for dipping.